제품설명
설탕대비 혈당지수 1/3 - 천연 유기농 아가베 시럽 - 당뇨/다이어트에 도움
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설탕에 비해 당도가 25% 높다.
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칼로리는 약 절반
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혈당 상승지수는 1/3로 낮으며
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찬물에도 잘 녹고
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잘 굳지 않는다. 단맛을 넘 좋아라 하는 분 적극 추천해드립니다.
아가들에게 설탕대신 올리고당으로 먹여도 뭔가 부족한 느낌이.
아가베시럽이란 멕시코에서만 생산되는 데킬라 원료인 아가베 선인장을 착즙하여 농축하여 만든 시럽입니다.
아가베시럽은 설탕대비 칼로리는 절반 GI지수(혈당 상승지수) 1/3인데 비해 단맛은 더 강하다고 합니다.
꿀이나 메이플시럽처럼 고유의 향이나 맛이 없고 단맛만 있어 여러음식에 사용 가능합니다.
오프라 윈프리쇼에서 닥토오즈가 설탕대신 먹으라고 추천한 제품으로 유명합니다.
커피, 생과일쥬스, 멸치볶음등에 설탕대신 사용하십시오.
Description
Kirkland Sweeteners Organic Blue Agave is a natural sweetener extracted from the core of the Blue Agave plant.
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Sweet, mild nectar is 25% sweeter than sugar (so more is less!)
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A perfect multi-purpose sweetener for beverages, fresh fruit and general table-top use
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Blue Agave is non-crystallizing and quick dissolving.
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Glycemic index of 39 or less; 55 or below is classifed as low glycemic
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Natural sweetness without the blood sugar spike
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No refrigeration required
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Kirkland Sweeteners' agave nectars have been tested by an independent glycemic lab
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Glycemic index will vary from person to person, depending on how each person metabolizes sugar, and on other foods consumed at the same time.
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The results of glycemic response tests in human subjects are subject to biological variability and may vary depending on the methods used.
Blue Agave has a bright sweetness that quickly dissipates. Perfect in baked goods, fresh fruit and smoothies, salad dressings and savory sauces.
NUTRITIONAL FACTS
Serving Size: 1 Tablespoon (21g)
Servings per package: varies depending on the package size
Calories per serving: 60
Calories from fat: 0
Total fat (g): 0
Saturated fat (g): 0
Cholesterol (mg): 0
Sodium (mg): 0
Total carbohydrate (g):16
Dietary fiber (g): 0
Sugars (g): 16
Proteins (g): 0
Calcium (mg): 0
Iron (mg): 0
INGREDIENTS
Organic Blue Agave nectar (light)
COOKING TIPS
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Use as a one-for-one replacement for sugar, then adjust to your own personal taste. Some chefs prefer to use 75% as much Blue Agave nectar as they would sugar in a recipe, but others prefer a straight 1:1 replacement.
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Reduce the other liquids in a recipe by up to 30%.
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Cook lower and slower: reduce your baking temperature by about 25 degrees and bake for a little longer.
